These tasty minted lamb burgers are easy to make and are a perfect recipe for a fast mid-week meal, or delicious cooked on a BBQ.
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Minted Lamb Burgers Recipe

These tasty minted lamb burgers are easy to make and are a perfect recipe for a fast mid-week meal, or delicious cooked on a BBQ.
Course Main Course
Cuisine Greek
Keyword Burger, Lamb
Prep Time 10 minutes
Cook Time 8 minutes
Chilling time 30 minutes
Total Time 18 minutes
Servings 6
Author Skint Chef
Cost Total cost £4.40, 73p per serving

Ingredients

  • 500 g lamb mince (£4)
  • 2 tbsp breadcrumbs (3p)
  • 1 egg (13p)
  • 1 tbsp parmesan (23p)
  • 1 clove of garlic crushed (1p)
  • Handful fresh parsley chopped (free)
  • Handful fresh coriander chopped (free)
  • Handful fresh mint chopped (free)

Instructions

  • Mix all the ingredients in a bowl, massaging through using your hands until it’s all combined.
  • Portion out into individual balls, then compress down in the palms of your hands to make into patties. Chill in the fridge until ready to cook.
  • Grill the patties for 4 minutes per side, fry for 3 minutes per side or BBQ until cooked to your liking.

Notes

Total cost £4.40, 73p per serving
Figures are correct at the time of calculation. Prices are based on a generic, mid-price range supermarket, choosing their own value brand.